Umami
Umami

DIPS AND DRESSINGS

Classic Cesar dressing

-

份量

-

总时间

配料

2-3 garlic clove, minced

1/2 tsp. salt

1/4 tsp. black pepper

1 egg yolk

1/3 cup olive oil

1/2 tsp. anchovy paste

1 tsp. Worcestershire

1/2 tsp. dijon mustard

1 tsp. lemon juice

1 tsp. red wine vinegar

步骤

The dressing can be made well up to 4 hours ahead and stored in the refrigerator.

Mash garlic with the salt and pepper.

Add the egg yolk and beat with a hand mixer for 30 seconds, or until it lightens up in color.

Slowly drizzle in the olive oil, beating at high speed constantly.

Continue to beat in oil until the mixture is the consistency of mayonnaise.

Add Worcestershire, lemon juice, vinegar, mustard, and anchovy paste mixing well after each addition.

Toss to evenly coat.

-

份量

-

总时间
开始烹饪

准备好开始烹饪了吗?

使用Umami收集、定制和分享食谱。适用于iOS和Android。