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Sarah’s Recipe Book

Broccoli Chicken Divan

6 servings

份量

20 minutes

准备时间

40 minutes

总时间

配料

1 pound chopped fresh broccoli

1 ½ cups cubed, cooked chicken meat

1 (10.5 ounce) can condensed cream of broccoli soup

⅓ cup milk

½ cup shredded Cheddar cheese

2 tablespoons dried bread crumbs

1 tablespoon butter, melted

步骤

Preheat the oven to 450 degrees F (230 degrees C).

Place broccoli in a saucepan with enough water to cover. Bring to a boil and cook until tender, about 5 minutes. Drain.

Place the cooked broccoli in a 9 inch pie plate. Top with the chicken. In a bowl, mix the soup and milk, and pour over the chicken. Sprinkle with Cheddar cheese. Mix the melted butter with the bread crumbs, and sprinkle over the cheese.

Bake in the preheated oven until casserole is bubbly and the top is golden brown, about 15 minutes.

营养

每份大小

-

卡路里

186 kcal

总脂肪

9 g

饱和脂肪

4 g

不饱和脂肪

0 g

反式脂肪

-

胆固醇

44 mg

440 mg

总碳水化合物

12 g

膳食纤维

3 g

总糖

3 g

蛋白质

16 g

6 servings

份量

20 minutes

准备时间

40 minutes

总时间
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