Sweet And Sour Tofu

• 总时间: 34 minutes

配料

1 x 280g block of firm tofu

6cm piece fresh ginger

1 red onion

1 garlic clove

1 green pepper

200ml pineapple juice

60ml rice vinegar

60ml tomato ketchup

70g light brown sugar

1 tsp garlic powder

1 tsp onion powder, optional

4 tbsp cornflour

2 tbsp vegetable oil

2 tbsp sesame oil

1⁄2 tsp chilli flakes

1⁄2 tsp salt

100g tinned pineapple chunks

步骤

Press the tofu for 30 mins, then cut into 1cm chunks. Slice the onion, ginger, and garlic; chop the pepper.

Simmer pineapple juice, vinegar, ketchup & sugar until syrupy. Toss tofu in cornflour, garlic & onion powder, then fry until crispy.

Sauté onion in sesame oil until soft, add pepper, chilli flakes, salt, garlic & ginger, then cook for 3–5 mins. Add drained pineapple, tofu & sauce—stir to coat. Serve hot!

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Enjoy! x