Name: Brown Sugar Glazed Carrots
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6 servings
Ingredients: 2 lbs Carrots (washed and peeled); 1/2 cup Brown Sugar; 1/4 cup Butter; 1/2 tsp Salt; 1 1/2 cup Water

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Slice the carrots into 1/2" thick slices and place them in a large skillet.

Add the water to the skillet. Cover and medium high heat until the carrots are simmering.

Continue to cook over medium heat for approximately 8-10 minutes or until the carrots are tender.

Then stir in the brown sugar, butter and salt. Stir to coat the carrots in the butter and seasoning.

Cook for an additional 4-5 minutes until the sauce has formed and thickened some.

Brown Sugar Glazed Carrots

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