Name: Mushroom Sauce for Steak
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 8 ounces baby bella or cremini mushrooms (thinly sliced); 3 tablespoons butter; 1 ½ teaspoons minced garlic; ½ cup chicken broth; 1 cup heavy cream; 1 teaspoon dijon mustard; 1 teaspoon Worcestershire sauce; ½ teaspoon salt (or to taste); ¼ teaspoon cracked black pepper (or to taste)

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Ideas

Melt butter in a skillet over medium-high heat.

Stir in mushrooms and garlic. Saute 3-4 minutes until mushrooms are browned.

Stir in broth, cream, dijon, worcestershire, salt, and pepper. Continue to stir periodically for 5-8 minutes until liquid is reduced and thickened and creamy.

Taste, add salt and pepper if needed. Serve over steak and top with additional cracked black pepper if desired - enjoy!

8 ounces baby bella or cremini mushrooms (thinly sliced)

¼ teaspoon cracked black pepper (or to taste)

Mushroom Sauce for Steak

配料

步骤

营养

准备好开始烹饪了吗？