Name: Mac and Cheese
Ingredients: 1 lb elbow noodles, boiled with chicken bouillon; 8 oz each Monterey/ Colby Jack, white cheddar, & sharp cheddar, shredded; 1/2 stick butter; 12 oz evaporated milk; 1 cup heavy cream; 1/2 tsp each Britscookin Cajun seasoning, onion powder, garlic powder, (optional) white pepper- if you’ve never used white pepper, taste it before you add. It has a nutty flavor.

轻松管理食谱。使用Umami，您可以从任何设备撰写食谱，并与家人和朋友协作制作食谱书。

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Ideas Add What You Like

Add cooked noodles (don’t rinse!) to a baking dish, toss with butter.

In a saucepan, on a low heat add evaporated milk, heavy cream, and slowly add cheese until melted and smooth. Season. Do not over heat!

Pour cheese sauce over noodles. Top with extra shredded cheese if desired.

1 lb elbow noodles, boiled with chicken bouillon

8 oz each Monterey/ Colby Jack, white cheddar, & sharp cheddar, shredded

1/2 tsp each Britscookin Cajun seasoning, onion powder, garlic powder, (optional) white pepper- if you’ve never used white pepper, taste it before you add. It has a nutty flavor.

Mac and Cheese

配料

步骤

准备好开始烹饪了吗？