Lunch & Dinner
Tofu Teriyaki Teppanyaki Bowls
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3 blocks extra firm tofu
4 spring onions
6 cloves garlic
2 thumb pcs ginger
1 pack Baby Bella mushrooms
6 tbsp teriyaki
2 tbsp soy sauce
2 tbsp maple syrup
2 tbsp gochujaru
Rice
Edamame
Sesame seeds for garnish
步骤
Press tofu and slice thinly
Fry in grapeseed oil until golden brown (or try baking)
Fry onions, ginger, garlic until fragrant
Add mushrooms until softened
Add tofu
Pour in sauce and let reduce
Serve with rice and edamame
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