Vodka Sauce Ricotta Lasagna

• 总时间: 45 minutes

配料

2 cups FOJ vodka sauce (linked in my bio)

1 box @BarillaUS Oven-Ready Lasagne

Cheese filling ingredients)

16 oz ricotta cheese

6 oz cream cheese

1/2 cup grated parmesan

1 cup shredded mozzarella

1 egg

1 tbsp grated garlic

A pinch of salt and pepper

A heavy handful of fresh Italian herbs, I used basil and parsley

步骤

Preheat the oven to 400°F while you prep the vodka sauce and mix together the cheese filling ingredients.

Grab a 9x13” baking pan. (The Barilla oven-ready sheets will fit perfectly into this size!)

Time to layer. Start with the vodka sauce in the bottom of the pan. Add three sheets of lasagne on top of the sauce, add a layer of cheese filling and repeat until you run out of lasange sheets. Finish the top layer of lasange sheets with mozzarella shreds and pour vodka sauce over the top.

Bake for 30 minutes and let the lasagna cool down for 15 minutes before slicing and serving!