Recipes
Crispy Maple Mustard Chicken
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份量10 minutes
准备时间28 minutes
总时间配料
24 oz potatoes
24 oz carrots
2 tbsp fry seasoning
1/2 cup panko breadcrumbs
4 tbsp maple syrup
4 tbsp Dijon mustard
20 oz chicken cutlets
步骤
Preheat oven 425
Wash and dry produce
Cut potatoes into 1/2 inch wedges
Trim peel and cut carrots into into 1/2 diagonal pieces
Place 2 tbsp butter in microwave and melt 30 seconds
Mix in half fry sanding seasoning, pinch of pepper and panko and stir
Place 2 tbsp butter in microwave and melt 30 seconds
Add maple syrup and Dijon mustard and pinch of salt and stir
Reserve 2 tbsp of mixture for brushing on chicken
toss potatoes on baking sheet with large drizzle of oil, remaining fry seasoning, salt, and pepper
on a separate baking sheet, toss carrots with drizzle of oil, salt, and pepper. push carrots to one side
pat chicken dry and season with salt and pepper
place chicken on opposite side if baking sheet from carrots. Even spread reserved maple mustard in top of chicken, then mound panko on top, pressing to adhere
transfer chick and carrots to middle rack and potatoes on top rack
roast until chicken is golden brown and cooked through and veggies are tender. 15-18 minutes
divide between plates. serve with remaining maple syrupfor dipping and drizzling
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份量10 minutes
准备时间28 minutes
总时间