Name: Lemon Chicken with Potatoes and Chickpeas
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Ingredients: 2 lemons, halved; 1 teaspoon dried oregano, divided; Kosher salt and freshly ground black pepper; 4 medium-large bone-in chicken thighs (about 2.25 pounds total); 3 tablespoons olive oil, plus an additional drizzle; 1 large yellow onion, halved and thinly sliced; 3 garlic cloves, thinly sliced; 1 15-ounce can chickpeas, drained and rinsed; 3/4 pound yukon gold potatoes (about 3 medium), unpeeled, each cut into 8 wedges; Big handful chopped flat-leaf parsley, to finish

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Chicken

Kosher salt and freshly ground black pepper

4 medium-large bone-in chicken thighs (about 2.25 pounds total)

3 tablespoons olive oil, plus an additional drizzle

1 large yellow onion, halved and thinly sliced

1 15-ounce can chickpeas, drained and rinsed

3/4 pound yukon gold potatoes (about 3 medium), unpeeled, each cut into 8 wedges

Big handful chopped flat-leaf parsley, to finish

Lemon Chicken with Potatoes and Chickpeas

配料

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