Fronk Recipes
Cumin Pumpkin Soup
4 servings
份量10 minutes
准备时间20 minutes
总时间配料
1 (15-ounce) can pumpkin (not pie filling)
1 1/2 cups reduced-sodium chicken broth
1 cup lowfat milk
1 teaspoon ground cumin
2 bay leaves
Salt and ground black pepper
Fresh sage leaves
Popcorn and pumpkin seeds, for garnish
步骤
In a medium saucepan, whisk together pumpkin, broth, milk, and cumin. Add bay leaves and set pan over medium heat. Season with salt and pepper. Bring to a simmer. Simmer 10 minutes. Remove from heat, remove bay leaves and season, to taste, with salt and black pepper. Garnish with sage, popcorn and pumpkin seeds before serving.
营养
每份大小
-
卡路里
85
总脂肪
2g
饱和脂肪
1g
不饱和脂肪
-
反式脂肪
-
胆固醇
6mg
钠
603mg
总碳水化合物
13g
膳食纤维
4g
总糖
7g
蛋白质
5g
4 servings
份量10 minutes
准备时间20 minutes
总时间