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Fronk Recipes

Cumin Pumpkin Soup

4 servings

份量

10 minutes

准备时间

20 minutes

总时间

配料

1 (15-ounce) can pumpkin (not pie filling)

1 1/2 cups reduced-sodium chicken broth

1 cup lowfat milk

1 teaspoon ground cumin

2 bay leaves

Salt and ground black pepper

Fresh sage leaves

Popcorn and pumpkin seeds, for garnish

步骤

In a medium saucepan, whisk together pumpkin, broth, milk, and cumin. Add bay leaves and set pan over medium heat. Season with salt and pepper. Bring to a simmer. Simmer 10 minutes. Remove from heat, remove bay leaves and season, to taste, with salt and black pepper. Garnish with sage, popcorn and pumpkin seeds before serving.

营养

每份大小

-

卡路里

85

总脂肪

2g

饱和脂肪

1g

不饱和脂肪

-

反式脂肪

-

胆固醇

6mg

603mg

总碳水化合物

13g

膳食纤维

4g

总糖

7g

蛋白质

5g

4 servings

份量

10 minutes

准备时间

20 minutes

总时间
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