Name: Chocolate Buttercream Frosting (6-Minute Recipe)
Prep time: 6 min
Total time: 6 min
Yield: 12 servings
Ingredients: 1 cup unsalted butter (softened); 3 cups confectioners sugar; 1/2 cup unsweetened natural cocoa powder; 3 to 4 Tbsp heavy whipping cream (plus more to thin the frosting); 2 tsp pure vanilla extract; 1/4 tsp salt

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With a handheld mixer or stand mixer fitted with a whisk attachment, beat butter on high speed for about 3 minutes or until creamy and lightened in color, scraping down the bowl as needed.

Add confectioners sugar, cocoa powder, 3 Tbsp heavy cream, 2 tsp vanilla extract, and 1/4 tsp salt.

Beat on low speed until sugar is incorporated then increase to medium/high speed and beat for 3 minutes, scraping down the bowl several times to ensure everything is well blended. Add another Tablespoon of heavy cream if needed to thin the frosting.

3 to 4 Tbsp heavy whipping cream (plus more to thin the frosting)

Chocolate Buttercream Frosting (6-Minute Recipe)

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