Name: Unstuffed Cabbage Roll
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6 servings
Ingredients: 2 pounds ground beef; 1 large onion, chopped; 1 small head cabbage, chopped; 2 (14.5 ounce) cans diced tomatoes; 1 (8 ounce) can tomato sauce; ½ cup water; 2 cloves garlic, minced; 2 teaspoons salt; 1 teaspoon ground black pepper; 1 Tbsp sriracha; 3 sprigs fresh thyme; 1 spring fresh rosemary; 1 tsp hot paprika; Herbs to taste: oregano, red pepper flakes, basil

轻松管理食谱。使用Umami，您可以从任何设备撰写食谱，并与家人和朋友协作制作食谱书。

Umami | iOS和Android的食谱管理器

常见问题

重置密码

{sender}邀请您加入他们的家庭。

家庭邀请

加入{sender}的家庭

{sender}邀请您加入{groceryList}。

购物清单邀请

{sender}邀请您加入{mealPlan}。

餐食计划邀请

{sender}邀请您加入{recipeBook}。

食谱书邀请

一款精美设计的应用，用于收集、组织和分享食谱。适用于iOS和Android。

轻松的食谱管理

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新家庭成员

新购物清单成员

{groceryList}

新膳食计划成员

{mealPlan}

新食谱书成员

{member} 添加了一个食谱

{owner} 提供的食谱来自 {recipeBook}。

食谱

名称

食谱书

注册

支持

Soups & stews

Heat a Dutch oven or large skillet over medium-high heat. Cook and stir beef and onion in the hot Dutch oven until browned and crumbly, 5 to 7 minutes; drain and discard grease.

Add cabbage, tomatoes, tomato sauce, water, garlic, salt, and pepper and bring to a boil. Cover Dutch oven, reduce heat, and simmer until cabbage is tender, about 30 minutes.

Herbs to taste: oregano, red pepper flakes, basil

Unstuffed Cabbage Roll

配料

步骤

营养

准备好开始烹饪了吗？