Name: Crockpot Mac N Cheese
Prep time: 5 min
Cook time: 1 h 30 min
Total time: 1 h 35 min
Yield: 6 servings
Cuisine: Side Dish
Ingredients: 16 ounces elbow macaroni, (uncooked); 4 cups whole milk; 8 ounces yellow cheddar cheese, (extra-sharp, shredded by hand); 8 ounces white cheddar cheese, (extra-sharp, shredded by hand); 8 ounces Velveeta, (1-inch cubes); 1½ teaspoons sea salt, (optional); ½ teaspoon white pepper; 1 teaspoon ground mustard

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In the insert of your crockpot, place the milk, uncooked elbow macaroni noodles, shredded cheeses, and seasonings. Stir well.

Turn the slow cooker on high and cook for 1 hour, stirring occasionally.

Cut the Velveeta into small, one-inch cubes and stir in until it starts to melt.

Cook on high for an additional 30-60 minutes until it’s hot and creamy, stirring occasionally.

8 ounces yellow cheddar cheese, (extra-sharp, shredded by hand)

8 ounces white cheddar cheese, (extra-sharp, shredded by hand)

Crockpot Mac N Cheese

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准备好开始烹饪了吗？