Name: Homemade Blueberry Pie
Prep time: 25 min
Cook time: 50 min
Total time: 1 h 15 min
Yield: 8 servings
Cuisine: Dessert
Ingredients: ¾ cup white sugar; 3 tablespoons cornstarch; ½ teaspoon ground cinnamon; ¼ teaspoon salt; 4 cups fresh blueberries; 1 (14.1 ounce) package double-crust pie pastry, thawed; 1 tablespoon butter

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Sarah’s Recipe Book

Set an oven rack to the lowest position and preheat the oven to 375 degrees F (190 degrees C).

Mix sugar, cornstarch, cinnamon, and salt together in a bowl; sprinkle over blueberries.

Line a pie dish with one pie crust. Pour berry mixture into the crust and dot with butter. Cut remaining pastry into 1/2- to 3/4-inch-wide strips. Use the strips to weave a lattice top. Crimp and flute the edges.

Bake pie on the lowest oven rack until filling is bubbling and crust is golden brown, about 50 minutes.

1 (14.1 ounce) package double-crust pie pastry, thawed

Homemade Blueberry Pie

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准备好开始烹饪了吗？