Name: Frozen Piña Colada
Prep time: 1 h
Cook time: 3 min
Total time: 1 h 3 min
Yield: 1 serving
Cuisine: White Rum
Ingredients: 2 ounces light rum; 1 1/2 ounces cream of coconut, like Coco López; 1 ounce pineapple juice; 1/2 ounce lime juice, freshly squeezed; 1 cup pineapple chunks, frozen; 1 cup ice; Garnish: pineapple wedge; Garnish: Maraschino cherry; Garnish: Miniature umbrella (optional)

轻松管理食谱。使用Umami，您可以从任何设备撰写食谱，并与家人和朋友协作制作食谱书。

Umami | iOS和Android的食谱管理器

常见问题

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家庭邀请

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餐食计划邀请

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食谱书邀请

一款精美设计的应用，用于收集、组织和分享食谱。适用于iOS和Android。

轻松的食谱管理

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{groceryList}

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{owner} 提供的食谱来自 {recipeBook}。

食谱

名称

食谱书

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支持

Cocktails

Ahead of time, place pineapple chunks, fresh or removed from the can, in a container in the freezer for at least an hour, or longer.

When ready to serve, combine all ingredients except garnish in a blender, making sure to shake the cream of coconut before adding. Puree until smooth, about 20–30 seconds.

Pour into a hurricane glass, and garnish with pineapple wedge, maraschino cherry, and pineapple leaf (and/or miniature umbrella).

1 1/2 ounces cream of coconut, like Coco López

Frozen Piña Colada

配料

步骤

营养

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