Name: Pineapple Casserole Recipe
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 8 servings
Ingredients: ⅓ cup all purpose flour; ½ cup granulated sugar; 1 20 ounce can pineapple tidbits drained (see notes); 1 20 ounce can crushed pineapple drained (see notes); 1 cup shredded sharp cheddar cheese; 1 cup shredded white cheddar cheese; ¼ cup unsalted butter melted; 40-50 Ritz crackers crushed (or other buttery crackers)

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Preheat oven to 350 degrees. Grease a 9-inch square or 1 1/2 quart baking dish.

Whisk together flour and sugar together. Stir in the pineapple and cheddar cheese. Spoon the contents into a prepared casserole dish.

Combine the melted butter and crushed crackers. Sprinkle on the top of the dish. Bake for 35-40 minutes or until the cracker crumbs are golden brown and the casserole is heated through. Serve promptly.

1 20 ounce can pineapple tidbits drained (see notes)

1 20 ounce can crushed pineapple drained (see notes)

40-50 Ritz crackers crushed (or other buttery crackers)

Pineapple Casserole Recipe

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