Name: Balsamic Bruschetta
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 8 servings
Ingredients: 1 loaf French bread, cut into 1/4-inch slices; 1 tablespoon extra-virgin olive oil; 8 roma (plum) tomatoes, diced; ⅓ cup chopped fresh basil; 1 ounce Parmesan cheese, freshly grated; 2 cloves garlic, minced; 1 tablespoon good quality balsamic vinegar; 2 teaspoons extra-virgin olive oil; ¼ teaspoon kosher salt; ¼ teaspoon freshly ground black pepper

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Recipes

Preheat oven to 400 degrees F (200 degrees C).

Brush bread slices on both sides lightly with 1 tablespoon oil and place on large baking sheet. Toast bread until golden, 5 to 10 minutes, turning halfway through.

Meanwhile, toss together tomatoes, basil, Parmesan cheese, and garlic in a bowl.

Mix in balsamic vinegar, 2 teaspoons olive oil, kosher salt, and pepper.

Spoon tomato mixture onto toasted bread slices.

1 loaf French bread, cut into 1/4-inch slices

1 tablespoon good quality balsamic vinegar

Balsamic Bruschetta

配料

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准备好开始烹饪了吗？