Name: Spanish Garlic Shrimp (Gambas al Ajillo)
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 pound frozen large shrimp (21-25 count) - thawed, peeled, and deveined; 1 teaspoon hot smoked paprika; kosher salt to taste; 4 cloves garlic; ¼ cup extra-virgin olive oil; 2 tablespoons dry sherry; 1 tablespoon chopped Italian flat-leaf parsley

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Lindsay’s Recipes

Place shrimp in a large bowl and season with paprika and kosher salt; mix well to coat.

Slice garlic into thin slices. Heat oil in a skillet over medium heat; add garlic and cook until golden, about 2 minutes. Add shrimp and increase heat to high. Toss and turn shrimp with tongs until starting to curl but still undercooked, about 2 minutes. Pour in sherry. Cook, stirring continuously, until sauce comes up to a boil and shrimp is cooked through, about 1 minute more. Remove from heat. Stir in parsley.

1 pound frozen large shrimp (21-25 count) - thawed, peeled, and deveined

1 tablespoon chopped Italian flat-leaf parsley

Spanish Garlic Shrimp (Gambas al Ajillo)

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准备好开始烹饪了吗？