Name: Peppermint Bark Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 16 servings
Cuisine: Dessert
Ingredients: 12 ounces semisweet chocolate chips (or chopped semi sweet chocolate); 16 ounces white chocolate chips (or chopped white chocolate); 1/2 teaspoon peppermint extract; 3/4 cup crushed candy canes

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Place the semisweet chocolate chips in a medium bowl and microwave for 30 second increments until melted. Stir until smooth.

Spread the chocolate into a roughly 9â³x 13â³ rectangle on a piece of parchment paper. Place the chocolate in the fridge for 15 minutes to set.

Place the white chocolate chips in a medium bowl and microwave for 30 second increments until melted. Add the peppermint extract and stir until smooth.

Spread the white chocolate over the semisweet chocolate layer. Top with candy canes. Let harden in the fridge for about 20 minutes or until the chocolate is completely set. Remove from the fridge and let the bark sit at room temperature for about 10 minutes. Cut or break into pieces and serve.Â

12 ounces semisweet chocolate chips (or chopped semi sweet chocolate)

16 ounces white chocolate chips (or chopped white chocolate)

Peppermint Bark Recipe

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准备好开始烹饪了吗？