Chicken Sausage Spaghetti Bolognese with Zucchini & Parmesan

• 份量: 2 servings
• 准备时间: 30 minutes
• 总时间: 35 minutes

配料

1 unit Zucchini

1 tablespoon Italian Seasoning

9 ounce Italian Chicken Sausage Mix

6 ounce Spaghetti

13 ¾ ounce Crushed Tomatoes

1 unit Chicken Stock Concentrate

2 tablespoon Sour Cream

¼ cup Parmesan Cheese

1 tablespoon Olive Oil

1 teaspoon Sugar

1 tablespoon Butter

Salt

Pepper

步骤

• Heat broiler to high. Bring a large pot of salted water to a boil. Wash and dry produce. • Trim and halve zucchini lengthwise; thinly slice crosswise into half-moons.

• Toss zucchini on a baking sheet with a large drizzle of olive oil and season with half the Italian Seasoning (you’ll use the rest in the next step), salt, and pepper. • Broil until browned and softened, 5-7 minutes. TIP: Watch carefully to avoid burning.

• Meanwhile, heat a drizzle of olive oil in a large pan over medium-high heat. Add sausage* and remaining Italian Seasoning. Cook, breaking up meat into pieces, until browned and cooked through, 4-6 minutes.

• Once water is boiling, add spaghetti to pot. Cook, stirring occasionally, until al dente, 9-11 minutes. • Reserve ½ cup pasta cooking water, then drain and set aside.

• While pasta cooks, stir crushed tomatoes, stock concentrate, and 1 tsp sugar (2 tsp for 4 servings) into pan with sausage. Season generously with salt (we used ½ tsp; ¾ tsp for 4) and pepper. Bring to a simmer and cook until reduced, 5-7 minutes.

• Stir sour cream and 1 TBSP butter (2 TBSP for 4 servings) into pan with sauce until melted and combined. Add drained spaghetti and zucchini; toss to coat. (TIP: If your pan isn’t large enough, carefully pour everything back into empty pasta pot.) If needed, stir in reserved pasta cooking water 1 TBSP at a time until pasta is thoroughly coated in sauce. Taste and season with salt and pepper. • Divide pasta between bowls. Sprinkle with Parmesan and serve.

营养

• 卡路里: 850 kcal
• 总脂肪: 34 g
• 饱和脂肪: 13 g
• 胆固醇: 150 mg
• 钠: 2210 mg
• 总碳水化合物: 96 g
• 膳食纤维: 7 g
• 总糖: 18 g
• 蛋白质: 43 g