Name: Gluten Free Pumpkin Dump Cake
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 12 servings
Ingredients: 1 29-ounce can pumpkin puree; 3 eggs; 1 14-ounce can sweetened condensed milk; ¼ cup brown sugar; 2 teaspoons pumpkin spice; 1 package gluten free white cake mix; ½ cup butter, melted; Pecans for garnish, optional

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Christmas 🎅🏻

Preheat the oven to 350 degrees and grease a 9x13 baking dish with nonstick cooking spray.

In a large bowl, beat together the pumpkin, eggs, sweetened condensed milk, brown sugar, and pumpkin spice until smooth. Spread the mixture in the bottom of the baking dish.

In a separate bowl, stir together the cake mix and butter until the mixture resembles coarse sand. Sprinkle the cake mix over the top of the pumpkin mixture.

Bake in the preheated oven for 50 to 60 minutes, until the crumbles on top are golden brown.

Allow the dump cake to cool completely before slicing and serving. Garnish with chopped pecans, if desired.

Gluten Free Pumpkin Dump Cake

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准备好开始烹饪了吗？