Name: Easy White Bean Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 2 cans white beans (cannellini), drained and rinsed well; 1 English cucumber, diced; 10 oz grape or cherry tomatoes, halved; 4 green onions, chopped; 1 cup chopped fresh parsley; 15 to 20 mint leaves, chopped; 1 lemon, zested and juiced; Salt and pepper; Spices (1 tsp Za'atar and 1/2 tsp each Sumac and Aleppo. See notes for more options); Extra virgin olive oil (I used Early Harvest EVOO); Feta cheese, optional

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Add white beans, cucumbers, tomatoes, green onions, parsley and mint to a large mixing bowl.

Add lemon zest. Season with salt and pepper, then add zaâatar, sumac and Aleppo pepper.

Finish with lemon juice and a generous drizzle of extra virgin olive oil (2 to 3 tablespoons).Give the salad a good toss to combine. Taste and adjust seasoning. Add feta cheese, if you like. (For best flavor, let the salad sit in the dressing for 30 minutes or so before serving. See notes).

2 cans white beans (cannellini), drained and rinsed well

Spices (1 tsp Za'atar and 1/2 tsp each Sumac and Aleppo. See notes for more options)

Extra virgin olive oil (I used Early Harvest EVOO)

Easy White Bean Salad

配料

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准备好开始烹饪了吗？