Samosa Chāt

• 份量: 1
• 准备时间: 10 minutes
• 总时间: 30 minutes

配料

Samosas

Chickpeas

Baby new potatoes (chopped)

Cumin

Garam masala

Turmeric

Optional toppings:

Greek yoghurt

Coriander

Pomegranate seeds

Sev

Tamarind chutney

步骤

Put samosas in the oven and fry the chickpeas and potatoes in Indian spices.

Break the samosa into pieces and add to bowls with the chickpeas and potato.

Top with all the stuff and a sprinkle of the spices.

备注

Can be totally flexible with the ingredient amounts, go with whatever looks good.