Name: Banana Date Bread
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: Servings: 10
Cuisine: Toddler Friendly (Lightl
Ingredients: 1 1/2 cups (150g) rolled oats; 3 large ripe bananas; 3/4 cup (4-5) dates, pitted See note; 2 eggs; 1 teaspoon baking soda; 1 teaspoon baking powder; 2 teaspoons cinnamon; 1 teaspoon vanilla extract; 1/4 cup finely chopped walnuts, optional

轻松管理食谱。使用Umami，您可以从任何设备撰写食谱，并与家人和朋友协作制作食谱书。

Umami | iOS和Android的食谱管理器

常见问题

重置密码

{sender}邀请您加入他们的家庭。

家庭邀请

加入{sender}的家庭

{sender}邀请您加入{groceryList}。

购物清单邀请

{sender}邀请您加入{mealPlan}。

餐食计划邀请

{sender}邀请您加入{recipeBook}。

食谱书邀请

一款精美设计的应用，用于收集、组织和分享食谱。适用于iOS和Android。

轻松的食谱管理

抱歉，您要查找的页面无法找到。

页面未找到！

新家庭成员

新购物清单成员

{groceryList}

新膳食计划成员

{mealPlan}

新食谱书成员

{member} 添加了一个食谱

{owner} 提供的食谱来自 {recipeBook}。

食谱

名称

食谱书

注册

支持

Food

Preheat oven to 350F. Grease or line an 8.5x4.5 inch loaf pan.

Into a food processor/blender, add the oats then the rest of the ingredients minus the walnuts. Blend until smooth.

Bake for 30 minutes or so, until an inserted toothpick comes out clean. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Slice and enjoy!

Banana Date Bread

Soak the dates in warm water for at least 30 minutes before adding to the blender! It'll result in a smoother consistency.