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Chicken Bacon Ranch Rolls
12 servings
份量20 minutes
准备时间35 minutes
总时间配料
12 wrappers eggroll
12 crispy chicken strips (s
2 cups shredded Cheddar cheese
12 strips bacon, cooked and crumbled
oil for frying
1/4 cup ranch dressing for serving, or to taste
步骤
Lay an eggroll wrappers onto a work surface and divide chicken among the center of each wrapper. Top each with 2 tablespoons cheese and crumble a slice of bacon over cheese on each wrapper. Using a brush or finger, run a light layer of water around the edges of the wrapper, and fold the bottom corner slightly over the filling. Fold in the sides and then roll up the wrapper, making sure the roll is completely sealed. Repeat with the remaining filled wrappers.
Heat oil to 350 degrees F (175 degrees C) in a large dutch oven over medium-high heat.
Working in batches, fry 2 to 3 rolls at a time, turning occasionally until golden brown and crisp. Drain on paper towels and let stand 5 to 10 minutes before serving with ranch dressing.
营养
每份大小
-
卡路里
496 kcal
总脂肪
30 g
饱和脂肪
8 g
不饱和脂肪
0 g
反式脂肪
-
胆固醇
63 mg
钠
1089 mg
总碳水化合物
34 g
膳食纤维
3 g
总糖
0 g
蛋白质
23 g
12 servings
份量20 minutes
准备时间35 minutes
总时间