Name: Thai Chili Sauce Chicken Stir-fry
Cook time: 10 min
Total time: 10 min
Yield: 6 servings
Ingredients: 1 ½ pounds chicken breast (680g, sliced into ¼-inch thick pieces); 1 tablespoon cornstarch; 3 tablespoons oil (divided); 3 cloves garlic (thinly sliced); 2 Thai bird chilies (thinly sliced, optional); 1 red bell pepper (de-seeded and thinly sliced); 5 scallions (sliced at an angle into 2-inch pieces); 2 tablespoons Thai Chili Paste (Namprik Pao); 1 tablespoon fish sauce

轻松管理食谱。使用Umami，您可以从任何设备撰写食谱，并与家人和朋友协作制作食谱书。

Umami | iOS和Android的食谱管理器

常见问题

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食谱书邀请

一款精美设计的应用，用于收集、组织和分享食谱。适用于iOS和Android。

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食谱

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Chicken

Add the chicken to a bowl, along with the 1 tablespoon cornstarch and 1 tablespoon oil. Mix well and set aside.

Heat a wok over high heat until smoking. Add 2 tablespoons of oil, and the chicken. Stir-fry the chicken for 1-2 minutes, until well-seared.

Add the garlic, chilies (if using), bell pepper, scallions, chili sauce, and fish sauce. Stir-fry for another 2 minutes.

1 ½ pounds chicken breast (680g, sliced into ¼-inch thick pieces)

2 Thai bird chilies (thinly sliced, optional)

1 red bell pepper (de-seeded and thinly sliced)

5 scallions (sliced at an angle into 2-inch pieces)

2 tablespoons Thai Chili Paste (Namprik Pao)

Thai Chili Sauce Chicken Stir-fry

Subbed 1 lb chix thighs - yes! (Not 1.5 lb)

Thai Chili Sauce Chicken Stir-fry

配料

步骤

备注

营养

准备好开始烹饪了吗？