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    Conner Family Recipes

    Cheesy Loaded Twice Baked Potatoes

    Baked Potato
    Potato
    ​

    4 servings

    porce

    10 minutes

    aktivní čas

    1 hour 25 minutes

    celkový čas
    Začít vařit

    Ingredience

    2 large baking potatoes (russet or Idaho)

    ½ cup bacon pieces (or 4 slices)

    1/2 cup sour cream

    1/4 cup milk

    2 tablespoons butter

    1/4 teaspoon salt

    1/4 teaspoon pepper

    1 cup shredded Cheddar cheese (divided)

    ⅓ cup chives (chopped)

    Pokyny

    Preheat the oven to 350°F (175°C).

    Wash and pierce the potatoes with a fork.

    Bake the potatoes for approximately 1 hour, or until fork-tender, and set aside to cool.

    Cook the bacon in a large skillet over medium-high heat until crispy, drain and set aside. Chop with a knife, if cooking large bacon slices.

    Slice the potatoes in half lengthwise, and scoop out the flesh into a bowl, saving the skins.

    Add sour cream, milk, butter, salt, pepper, 1/2 cup cheese, and half of the chives to the potato flesh and mix with a hand mixer until creamy.

    Spoon the mixture back into the potato boats and top each with the remaining ingredients.

    Bake in the preheated oven for an additional 15 minutes, or until the cheese is melted and lightly browned.

    Výživové údaje

    Velikost porce

    -

    Kalorie

    359 kcal

    Celkový tuk

    17 g

    Nasycený tuk

    10 g

    Nenasycený tuk

    4 g

    Trans mastné kyseliny

    0.2 g

    Cholesterol

    60 mg

    Sodík

    813 mg

    Celkový obsah sacharidů

    35 g

    Vláknina

    4 g

    Celkové cukry

    3 g

    Bílkoviny

    18 g

    4 servings

    porce

    10 minutes

    aktivní čas

    1 hour 25 minutes

    celkový čas
    Začít vařit

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    Ingredience

    2 large baking potatoes (russet or Idaho)

    ½ cup bacon pieces (or 4 slices)

    1/2 cup sour cream

    1/4 cup milk

    2 tablespoons butter

    1/4 teaspoon salt

    1/4 teaspoon pepper

    1 cup shredded Cheddar cheese (divided)

    ⅓ cup chives (chopped)

    Pokyny

    1

    Preheat the oven to 350°F (175°C).

    2

    Wash and pierce the potatoes with a fork.

    3

    Bake the potatoes for approximately 1 hour, or until fork-tender, and set aside to cool.

    4

    Cook the bacon in a large skillet over medium-high heat until crispy, drain and set aside. Chop with a knife, if cooking large bacon slices.

    5

    Slice the potatoes in half lengthwise, and scoop out the flesh into a bowl, saving the skins.

    6

    Add sour cream, milk, butter, salt, pepper, 1/2 cup cheese, and half of the chives to the potato flesh and mix with a hand mixer until creamy.

    7

    Spoon the mixture back into the potato boats and top each with the remaining ingredients.

    8

    Bake in the preheated oven for an additional 15 minutes, or until the cheese is melted and lightly browned.