Chick-Fil-A Cole Slaw

• porce: 6-8

Ingredience

4 tsp distilled white vinegar

1/4cup sugar

1/4 tsp dry mustard

1/4 tsp salt

1 cup mayonnaise

2 10oz bags finely shredded cabbage, chopped

1/4cup carrots, diced

Pokyny

Whisk vinegar, sugar, mustard and salt together until sugar is dissolved. Add mayonnaise and whisk to mix. Add cabbage and carrots. Mix to combine. Refrigerate for 2 hours and serve. (Makes 6–8 servings).