Texas trash -cheesy bean dip

Ingredience

1 cup sour cream

8 ounce package cream cheese, softened

1 packet taco seasoning (Or 2 tablespoons Homemade Taco Seasoning)

2 cups cheese (I used sharp cheddar, use any combo you’d like)

14 ounce can chili beans, slightly drained or 2 cans refried beans

Optional – 1 cup salsa

Tortilla chips

Pokyny

Pre-heat your oven to 350 degrees and spray a 2 quart casserole dish with non-stick cooking spray.

Combine sour cream, cream cheese, and taco seasoning with a mixer. When well combined, stir in chili beans or refried beans. You can also stir in salsa at this point, if you’d like.

Stir in shredded cheddar cheese, then pour the dip into your prepared baking dish.

Bake for about 30 minutes, or until the mixture is heated through and the cheese is melted. You can also microwave for about 5 minutes, stirring every couple of minutes. Baking provides the best result.

Serve with tortilla chips.