Rochelle’s recipe book
Apple Puree/Applesauce & Real Apple Juice (No Added Sugar)
1 serving
porce5 minutes
aktivní čas5 minutes
celkový časIngredience
1 apple (Use Gala, Braeburn, Rome or Macs)
water
Pokyny
Peel, core and cut apple into slices/chunks.
Place slices or chunks into a pan with just enough water to slightly cover apples.
Boil/steam until tender.
be sure to check on the water level and stir.
Drain juice.
Mash apples with a potato masher to achieve a smooth applesauce consistency.
Place into your choice of appliance for pureeing and begin pureeing.
Add the reserved water as necessary to achieve a smooth, thin puree.
Add cereal (if desired) to thicken the applesauce.
The remaining juice is your pure apple juice.
Výživové údaje
Velikost porce
-
Kalorie
71.8
Celkový tuk
0.2
Nasycený tuk
0
Nenasycený tuk
-
Trans mastné kyseliny
-
Cholesterol
0
Sodík
1.4
Celkový obsah sacharidů
19.1
Vláknina
3.3
Celkové cukry
14.3
Bílkoviny
0.4
1 serving
porce5 minutes
aktivní čas5 minutes
celkový čas