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    Creeach Fam Recipes

    Slow Cooker Mexican Street Corn Soup

    🌮Mexican
    🍗Poultry
    Crockpot
    Soup🍲
    ​

    6 servings

    porce

    10 minutes

    aktivní čas

    6 hours 10 minutes

    celkový čas
    Začít vařit

    Ingredience

    1 white onion, (diced)

    1 poblano pepper or jalapeno pepper (diced)

    2 cloves garlic (diced or minced)

    2 tsp chili powder

    2 tsp cumin

    1 tsp sea salt

    1 tbsp olive oil or avocado oil

    2 cups frozen corn

    2 med russet potatoes (peeled and diced)

    1 chipotle pepper in adobo sauce (diced)

    2 tbsp adobo sauce

    1 lb chicken breast

    6 cups chicken broth

    8 oz cream cheese or creme fraiche

    6 slices of bacon

    2 limes (optional for garnish)

    cilantro (optional for garnish)

    1/2 cup cotija cheese

    Pokyny

    Heat a large saute pan to medium heat. Once hot, add the oil. Saute the onion, pepper, and garlic. After 3 minutes, toss in the chili powder and cumin. Saute for another few minutes, then transfer to your slow cooker.

    Add the frozen corn, potatoes, chipotle pepper, adobo sauce, chicken breast, and chicken broth. Cook on low for 6-8 hours.

    The last 30 minutes before cook time is complete, stir in the cream cheese or creme fraiche. Prepare the bacon on the stovetop or oven until desired crispiness.

    Serve the soup hot with crumbed bacon, cotija cheese, fresh lime juice, and fresh cilantro. Add salt and pepper to taste if needed!

    Výživové údaje

    Velikost porce

    6 g

    Kalorie

    527 kcal

    Celkový tuk

    31 g

    Nasycený tuk

    13 g

    Nenasycený tuk

    14 g

    Trans mastné kyseliny

    0.04 g

    Cholesterol

    117 mg

    Sodík

    2803 mg

    Celkový obsah sacharidů

    36 g

    Vláknina

    4 g

    Celkové cukry

    4 g

    Bílkoviny

    29 g

    6 servings

    porce

    10 minutes

    aktivní čas

    6 hours 10 minutes

    celkový čas
    Začít vařit

    Připraveni začít vařit?

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    Ingredience

    1 white onion, (diced)

    1 poblano pepper or jalapeno pepper (diced)

    2 cloves garlic (diced or minced)

    2 tsp chili powder

    2 tsp cumin

    1 tsp sea salt

    1 tbsp olive oil or avocado oil

    2 cups frozen corn

    2 med russet potatoes (peeled and diced)

    1 chipotle pepper in adobo sauce (diced)

    2 tbsp adobo sauce

    1 lb chicken breast

    6 cups chicken broth

    8 oz cream cheese or creme fraiche

    6 slices of bacon

    2 limes (optional for garnish)

    cilantro (optional for garnish)

    1/2 cup cotija cheese

    Pokyny

    1

    Heat a large saute pan to medium heat. Once hot, add the oil. Saute the onion, pepper, and garlic. After 3 minutes, toss in the chili powder and cumin. Saute for another few minutes, then transfer to your slow cooker.

    2

    Add the frozen corn, potatoes, chipotle pepper, adobo sauce, chicken breast, and chicken broth. Cook on low for 6-8 hours.

    3

    The last 30 minutes before cook time is complete, stir in the cream cheese or creme fraiche. Prepare the bacon on the stovetop or oven until desired crispiness.

    4

    Serve the soup hot with crumbed bacon, cotija cheese, fresh lime juice, and fresh cilantro. Add salt and pepper to taste if needed!