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    Chicken Stuffing Bake

    6 servings

    porce

    10 minutes

    aktivní čas

    1 hour 5 minutes

    celkový čas
    Začít vařit

    Ingredience

    4 Boneless Skinless Chicken Breasts

    2 cans Cream of Chicken Soup (10 oz each)

    ½ cup Milk

    1 box Stove Top Chicken Stuffing Mix (6 oz)

    1 ½ cups Chicken Broth

    Pokyny

    Preheat the oven to 375 degrees F and spray a 9X13 baking pan with a non stick cooking spray.

    Cut the chicken into bite size pieces (approximately 1 inch pieces). Then spread the chicken pieces out evenly on the bottom of the 9X13 pan.

    Then sprinkle the salt and pepper on top of the chicken.

    In a mixing bowl, whisk together the cream of chicken soups and the milk. Spread this mixture over the chicken and then top with the stuffing mix evenly on top. Then pour the chicken broth over the stuffing mix and try to cover as much of it as possible.

    Cover the baking dish with foil and bake for 30 minutes. Then remove the foil and bake uncovered for 15 more minutes.

    Then remove from the oven and let sit for at least 10 minutes before serving.

    Serve warm and then enjoy!

    Výživové údaje

    Velikost porce

    -

    Kalorie

    211 kcal

    Celkový tuk

    4 g

    Nasycený tuk

    1 g

    Nenasycený tuk

    2 g

    Trans mastné kyseliny

    1 g

    Cholesterol

    51 mg

    Sodík

    712 mg

    Celkový obsah sacharidů

    23 g

    Vláknina

    1 g

    Celkové cukry

    3 g

    Bílkoviny

    20 g

    6 servings

    porce

    10 minutes

    aktivní čas

    1 hour 5 minutes

    celkový čas
    Začít vařit

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    Ingredience

    4 Boneless Skinless Chicken Breasts

    2 cans Cream of Chicken Soup (10 oz each)

    ½ cup Milk

    1 box Stove Top Chicken Stuffing Mix (6 oz)

    1 ½ cups Chicken Broth

    Pokyny

    1

    Preheat the oven to 375 degrees F and spray a 9X13 baking pan with a non stick cooking spray.

    2

    Cut the chicken into bite size pieces (approximately 1 inch pieces). Then spread the chicken pieces out evenly on the bottom of the 9X13 pan.

    3

    Then sprinkle the salt and pepper on top of the chicken.

    4

    In a mixing bowl, whisk together the cream of chicken soups and the milk. Spread this mixture over the chicken and then top with the stuffing mix evenly on top. Then pour the chicken broth over the stuffing mix and try to cover as much of it as possible.

    5

    Cover the baking dish with foil and bake for 30 minutes. Then remove the foil and bake uncovered for 15 more minutes.

    6

    Then remove from the oven and let sit for at least 10 minutes before serving.

    7

    Serve warm and then enjoy!