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    Parmesan Polenta with Sausage Ragù

    4 servings

    porce

    -

    celkový čas
    Začít vařit

    Ingredience

    1⁄4 cup olive oil

    1 lb. Italian sausages, casings removed

    1 red onion, minced

    4 cloves garlic, minced

    1 (28-oz.) can whole peeled tomatoes, crushed by hand

    1 1⁄2 tbsp. balsamic vinegar

    1⁄4 cup finely chopped basil leaves

    Kosher salt and freshly ground black pepper, to taste

    1 tsp. fine sea salt

    1 1⁄4 cups polenta (not quick-cooking) or yellow cornmeal

    1⁄2 cup freshly grated parmesan, plus more for garnish

    Pokyny

    instruction 0

    Heat 2 tbsp. oil in a 4-qt. saucepan over medium-high; add sausage and cook, breaking it into small pieces with a wooden spoon, until browned, 5 minutes. Add onion and cook, stirring occasionally, until translucent, about 5 minutes. Add garlic and cook 1 minute more. Add tomatoes and boil; simmer until thick, 20 minutes. Add basil, vinegar, kosher salt, and pepper; keep warm.

    instruction 1

    Meanwhile, bring sea salt and 5 cups water to a boil in a 4-qt. saucepan; slowly add polenta and cook, stirring constantly, and reduce heat to medium-low. Cover and cook, stirring occasionally, until thick and creamy, 8 minutes. Remove from heat and add remaining oil, 1⁄2 cup parmesan, and kosher salt. Divide between bowls and top with ragù; garnish with more parmesan.

    4 servings

    porce

    -

    celkový čas
    Začít vařit

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    Ingredience

    1⁄4 cup olive oil

    1 lb. Italian sausages, casings removed

    1 red onion, minced

    4 cloves garlic, minced

    1 (28-oz.) can whole peeled tomatoes, crushed by hand

    1 1⁄2 tbsp. balsamic vinegar

    1⁄4 cup finely chopped basil leaves

    Kosher salt and freshly ground black pepper, to taste

    1 tsp. fine sea salt

    1 1⁄4 cups polenta (not quick-cooking) or yellow cornmeal

    1⁄2 cup freshly grated parmesan, plus more for garnish

    Pokyny

    1

    instruction 0

    2

    Heat 2 tbsp. oil in a 4-qt. saucepan over medium-high; add sausage and cook, breaking it into small pieces with a wooden spoon, until browned, 5 minutes. Add onion and cook, stirring occasionally, until translucent, about 5 minutes. Add garlic and cook 1 minute more. Add tomatoes and boil; simmer until thick, 20 minutes. Add basil, vinegar, kosher salt, and pepper; keep warm.

    3

    instruction 1

    4

    Meanwhile, bring sea salt and 5 cups water to a boil in a 4-qt. saucepan; slowly add polenta and cook, stirring constantly, and reduce heat to medium-low. Cover and cook, stirring occasionally, until thick and creamy, 8 minutes. Remove from heat and add remaining oil, 1⁄2 cup parmesan, and kosher salt. Divide between bowls and top with ragù; garnish with more parmesan.