Kyle’s Kitchen
No Bake Brownie Bars (Gluten Free + Vegan)
16 servings
porce5 minutes
aktivní čas45 minutes
celkový časIngredience
3/4 cup peanut butter (or any nut or seed butter)
1/3 cup maple syrup (or honey)
3 tbs coconut oil (or olive oil)
1 tsp vanilla extract
1/2 cup cacao powder (sifted in)
2/3 cup almond flour
1/3 cup dairy free mini chocolate chips
1/4 tsp salt
1/2 cup dairy free chocolate chips
1 tsp coconut oil
Pokyny
Line a 13x9 inch sheet pan with parchment paper.
In a medium bowl, whisk together the peanut butter, maple syrup, oil and vanilla. Add in the sifted cacao powder, almond flour, mini chips and salt and mix to combine. Transfer the dough to your prepped pan and spread out evenly with your hands, to form a rectangular shape that's about 1/2 inch thick.
Topping:
Melt your chips and oil in a small pot and pour this onto the brownie rectangle. Using a small rubber spatula, spread out the ganache evenly. Transfer this pan to your freezer for about 40 minutes to set. Remove and slice into 16 squares. Store leftovers in an air tight container in your freezer.
Výživové údaje
Velikost porce
-
Kalorie
204 kcal
Celkový tuk
15 g
Nasycený tuk
6 g
Nenasycený tuk
6 g
Trans mastné kyseliny
0.004 g
Cholesterol
0.3 mg
Sodík
90 mg
Celkový obsah sacharidů
16 g
Vláknina
3 g
Celkové cukry
10 g
Bílkoviny
5 g
16 servings
porce5 minutes
aktivní čas45 minutes
celkový čas