Mexican Dip

Ingredience

2 (15 oz) cans refried beans

1/2 pkg taco seasoning

2-3 avocados, mashed

Lemon juice

Salt & pepper

1 cup sour cream

2 green onions, chopped

2 cups grated cheese

2 tbsp black olives

1 large tomato, chopped

Pokyny

Spread in pan as layers. Bake in oven at 375°F for 20-25 minutes or cook in microwave until heated.