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    Bacon Cheddar Ranch Cheese Ball

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    porce

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    celkový čas
    Začít vařit

    Ingredience

    8 oz cream cheese, softened

    1/2 cup sour cream

    1 cup shredded sharp cheddar cheese

    1/2 cup cooked bacon, crumbled

    2 tablespoons ranch dressing mix (dry)

    2 tablespoons chopped green onions

    1/4 teaspoon garlic powder

    1/4 teaspoon onion powder

    1/2 cup chopped pecans or walnuts (optional, for coating)

    Fresh parsley, for garnish (optional)

    Pokyny

    In a large bowl, combine the softened cream cheese and sour cream. Mix until smooth and well-blended.

    Add in the shredded cheddar cheese, crumbled bacon, ranch dressing mix, chopped green onions, garlic powder, and onion powder. Stir until all ingredients are fully incorporated.

    Shape the mixture into a ball with your hands. If you want a crunchy coating, roll the cheese ball in the chopped pecans or walnuts until it's evenly coated.

    Cover the cheese ball with plastic wrap and refrigerate for at least 1-2 hours to let the flavors meld together.

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    porce

    -

    celkový čas
    Začít vařit

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    Ingredience

    8 oz cream cheese, softened

    1/2 cup sour cream

    1 cup shredded sharp cheddar cheese

    1/2 cup cooked bacon, crumbled

    2 tablespoons ranch dressing mix (dry)

    2 tablespoons chopped green onions

    1/4 teaspoon garlic powder

    1/4 teaspoon onion powder

    1/2 cup chopped pecans or walnuts (optional, for coating)

    Fresh parsley, for garnish (optional)

    Pokyny

    1

    In a large bowl, combine the softened cream cheese and sour cream. Mix until smooth and well-blended.

    2

    Add in the shredded cheddar cheese, crumbled bacon, ranch dressing mix, chopped green onions, garlic powder, and onion powder. Stir until all ingredients are fully incorporated.

    3

    Shape the mixture into a ball with your hands. If you want a crunchy coating, roll the cheese ball in the chopped pecans or walnuts until it's evenly coated.

    4

    Cover the cheese ball with plastic wrap and refrigerate for at least 1-2 hours to let the flavors meld together.