Sea Scallops with Spicy Mayo

• porce: 2 servings

Ingredience

8 Sea Scallops (rinsed and patted dry)

salt & pepper

2-3 Tbl. mayonnaise

1-2 tsp. sriracha hot chili sauce

Scallions & red pepper flakes for garnish

Pokyny

Preheat oven to 400 degrees.

Mix mayonnaise with sriracha in small bowl.

Rinse scallops, pat dry, then season both sides with salt & pepper.

Place scallop shells on a baking sheet. Top each with a sea scallop and dollop of spicy mayo.

Bake until mayonnaise is golden brown, about 10 minutes.

Garnish with scallions and red pepper flakes.