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    Chrome Extension

    baking 2024

    Cinnamon Muffins

    12 servings

    porce

    10 minutes

    aktivní čas

    22 minutes

    celkový čas
    Začít vařit

    Ingredience

    1 ½ cups all purpose flour

    ⅔ cup sugar

    2 teaspoon baking powder

    2 teaspoon cornstarch

    ½ teaspoon salt

    ½ teaspoon ground cinnamon

    ¼ teaspoon nutmeg

    1 large egg (lightly beaten)

    1 teaspoon vanilla

    ½ cup buttermilk*

    6 Tablespoons unsalted butter (melted and cooled)

    4 Tablespoons salted butter (melted)

    4 Tablespoons sugar

    2 teaspoon ground cinnamon

    Pokyny

    Preheat oven to 375F (190C) and line a 12-count standard muffin tin or a 24-count mini muffin tin with paper liners or lightly grease and flour.

    Combine flour, sugar, baking powder, cornstarch salt, cinnamon, and nutmeg in a large bowl and whisk until well-combined.

    In a separate bowl, whisk together egg, vanilla, and buttermilk.

    While still whisking the wet ingredients, slowly pour in the melted butter until incorporated (mixture may curdle slightly, this is fine).

    Add the dry ingredients to wet and, using a spatula, gently stir ingredients together until just combined -- do not over-mix or your muffins will be dense and dry!

    Portion muffin batter into prepared mini muffin tin, filling each liner ¾ of the way full.

    Transfer to 375F (190C) oven and bake for 15-16 minutes (for 12 standard muffins) or 11-13 minutes (for mini muffins) and until a toothpick inserted in the center comes out with moist crumbs (not wet batter, there should be crumbs or the toothpick should be clean, but don't over-bake muffins or they will be dry). Prepare topping while muffins are still warm.

    Topping

    Brush melted butter over each muffin while still warm.

    Stir together sugar and ground cinnamon and then sprinkle over each muffin.

    Serve warm and enjoy!

    Výživové údaje

    Velikost porce

    1 mini muffin

    Kalorie

    107 kcal

    Celkový tuk

    5 g

    Nasycený tuk

    3 g

    Nenasycený tuk

    -

    Trans mastné kyseliny

    1 g

    Cholesterol

    20 mg

    Sodík

    74 mg

    Celkový obsah sacharidů

    14 g

    Vláknina

    1 g

    Celkové cukry

    8 g

    Bílkoviny

    1 g

    12 servings

    porce

    10 minutes

    aktivní čas

    22 minutes

    celkový čas
    Začít vařit

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    Ingredience

    1 ½ cups all purpose flour

    ⅔ cup sugar

    2 teaspoon baking powder

    2 teaspoon cornstarch

    ½ teaspoon salt

    ½ teaspoon ground cinnamon

    ¼ teaspoon nutmeg

    1 large egg (lightly beaten)

    1 teaspoon vanilla

    ½ cup buttermilk*

    6 Tablespoons unsalted butter (melted and cooled)

    4 Tablespoons salted butter (melted)

    4 Tablespoons sugar

    2 teaspoon ground cinnamon

    Pokyny

    1

    Preheat oven to 375F (190C) and line a 12-count standard muffin tin or a 24-count mini muffin tin with paper liners or lightly grease and flour.

    2

    Combine flour, sugar, baking powder, cornstarch salt, cinnamon, and nutmeg in a large bowl and whisk until well-combined.

    3

    In a separate bowl, whisk together egg, vanilla, and buttermilk.

    4

    While still whisking the wet ingredients, slowly pour in the melted butter until incorporated (mixture may curdle slightly, this is fine).

    5

    Add the dry ingredients to wet and, using a spatula, gently stir ingredients together until just combined -- do not over-mix or your muffins will be dense and dry!

    6

    Portion muffin batter into prepared mini muffin tin, filling each liner ¾ of the way full.

    7

    Transfer to 375F (190C) oven and bake for 15-16 minutes (for 12 standard muffins) or 11-13 minutes (for mini muffins) and until a toothpick inserted in the center comes out with moist crumbs (not wet batter, there should be crumbs or the toothpick should be clean, but don't over-bake muffins or they will be dry). Prepare topping while muffins are still warm.

    8

    Topping

    9

    Brush melted butter over each muffin while still warm.

    10

    Stir together sugar and ground cinnamon and then sprinkle over each muffin.

    11

    Serve warm and enjoy!