Scanned Recipes

Honey Dijon Potato Salad

Name: Honey Dijon Potato Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Ingredients: 2 to 2 1/2-pounds small red skin potatoes, quartered; Salt and freshly ground black pepper; 1/4 cup honey; 1/4 cup Dijon mustard; 2 tablespoons cider or white wine vinegar; 1/3 cup extra-virgin olive oil; 6 radishes, sliced; 2 tablespoons capers, drained and chopped; 1/2 medium red onion, chopped; 3 to 4 ribs celery from the heart of the stalk, chopped; 1 cup watercress tops or flat leaf parsley leaves coarsely chopped

6 servings

porce

15 minutes

aktivní čas

30 minutes

celkový čas

Začít vařit

Ingredience

2 to 2 1/2-pounds small red skin potatoes, quartered

Salt and freshly ground black pepper

1/4 cup honey

1/4 cup Dijon mustard

2 tablespoons cider or white wine vinegar

1/3 cup extra-virgin olive oil

6 radishes, sliced

2 tablespoons capers, drained and chopped

1/2 medium red onion, chopped

3 to 4 ribs celery from the heart of the stalk, chopped

1 cup watercress tops or flat leaf parsley leaves coarsely chopped

Pokyny

Cover potatoes with cold water, bring to a boil and salt the water. Boil potatoes until just tender, 12 to 15 minutes. Drain.

Meanwhile, combine the honey, Dijon, and vinegar in a bowl then slowly whisk in the olive oil. Season with salt and pepper. To the bowl add radishes, capers, onions, celery, watercress or parsley and hot potatoes. Using a wooden spoon break up the potatoes into large chunks. Toss the potato salad, adjust salt and pepper then serve.

Výživové údaje

Velikost porce

Kalorie

303

Celkový tuk

13g

Nasycený tuk

Nenasycený tuk

Trans mastné kyseliny

Cholesterol

0mg

Sodík

627mg

Celkový obsah sacharidů

45g

Vláknina

Celkové cukry

14g

Bílkoviny