Gluten Free Ramen

• porce: 1 serving
• aktivní čas: 3 minutes
• celkový čas: 8 minutes

Ingredience

1 gluten-free rice ramen cake ((I love Lotus foods))

2 cups chicken broth

1 egg (optional)

1/2 teaspoon Real Salt

1/4 teaspoon seasoned salt

1/8 teaspoon parsley

black pepper to taste

OR Clean Monday Meals ramen seasoning ((in place of seasonings))

Pokyny

Heat the chicken broth on a stovetop until boiling

Add the ramen cake and cook until soft, about 3 minutes

Season with remaining ingredients and enjoy hot

If you'd like to add an egg, drain the ramen noodles into a bowl and then drop an egg into the hot broth and cook for 2 minutes until soft boiled

Pour broth over the noodles and top with the egg

Výživové údaje

• Velikost porce: 1 bowl
• Kalorie: 95 kcal
• Celkový tuk: 5 g
• Nasycený tuk: 2 g
• Nenasycený tuk: 3 g
• Trans mastné kyseliny: 1 g
• Cholesterol: 173 mg
• Sodík: 3571 mg
• Celkový obsah sacharidů: 3 g
• Vláknina: 1 g
• Celkové cukry: 2 g
• Bílkoviny: 9 g