Umami
Umami
  • Recipes
  • Groceries
  • Meals
  • Links
  • Home

    Chrome Extension

    Roebuck Girls' Recipes

    Baked BBQ Sausage

    6 servings

    porce

    5 minutes

    aktivní čas

    50 minutes

    celkový čas
    Začít vařit

    Ingredience

    2-3 lbs sausage (Polish sausage, kielbasa, smoked sausage, beef sausage, or turkey sausage)

    2 cups BBQ sauce

    2 tsp liquid smoke (optional)

    ¼ cup light brown sugar

    Pokyny

    Slice the 2-3 lbs sausage into ½-inch rounds.

    Toss

    Combine the 2 cups BBQ sauce and 2 tsp liquid smoke in a large bowl. Add the sliced sausage and toss to combine.

    Sprinkle

    Transfer the BBQ sausage to a 9x13 baking dish and sprinkle the ¼ cup light brown sugar over the top.

    Bake at 350°F (175°C/Gas Mark 4) for 40-45 minutes or until bubbling and sticky and the sauce has caramelized.

    Výživové údaje

    Velikost porce

    -

    Kalorie

    658 kcal

    Celkový tuk

    41 g

    Nasycený tuk

    13 g

    Nenasycený tuk

    23 g

    Trans mastné kyseliny

    1 g

    Cholesterol

    109 mg

    Sodík

    1950 mg

    Celkový obsah sacharidů

    48 g

    Vláknina

    1 g

    Celkové cukry

    41 g

    Bílkoviny

    24 g

    6 servings

    porce

    5 minutes

    aktivní čas

    50 minutes

    celkový čas
    Začít vařit

    Připraveni začít vařit?

    Sbírejte, přizpůsobujte a sdílejte recepty s Umami. Pro iOS a Android.

    Download Umami on the App StoreGet Umami on Google Play
    © Strange Quark • Podmínky • Soukromí • FAQ

    • Make primary photo
    • Delete photo

    Ingredience

    2-3 lbs sausage (Polish sausage, kielbasa, smoked sausage, beef sausage, or turkey sausage)

    2 cups BBQ sauce

    2 tsp liquid smoke (optional)

    ¼ cup light brown sugar

    Pokyny

    1

    Slice the 2-3 lbs sausage into ½-inch rounds.

    2

    Toss

    3

    Combine the 2 cups BBQ sauce and 2 tsp liquid smoke in a large bowl. Add the sliced sausage and toss to combine.

    4

    Sprinkle

    5

    Transfer the BBQ sausage to a 9x13 baking dish and sprinkle the ¼ cup light brown sugar over the top.

    6

    Bake at 350°F (175°C/Gas Mark 4) for 40-45 minutes or until bubbling and sticky and the sauce has caramelized.