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    The Best Buttercream Frosting Recipe

    Kids Party Snacks
    ​

    16 servings

    porce

    5 minutes

    aktivní čas

    5 minutes

    celkový čas
    Začít vařit

    Ingredience

    1 cup of salted butter

    3 teaspoons of vanilla

    4 cups of icing sugar

    4-5 tablespoons of coffee cream 18% and up

    Pokyny

    Get out the salted butter! Trust me and use salted butter, it's the secret ingredient!

    Beat the butter until it is light and creamy. This is important as you are adding the icing sugar next. If the butter isn't creamy you can get lumps in the icing.

    Add in the icing sugar. Again, if you are like me and can taste stale icing sugar, you will need a fresh bag.

    Add in the cream.. I used 4 tablespoons for my preference, you adjust to what you want.

    Stiffer icing = less cream. Lighter icing = more cream. Adjust the amount to your liking by adding one tablespoon at a time until the desired consistency is reached.

    Add the vanilla then keep mixing it until fluffy and thoroughly combined.

    Výživové údaje

    Velikost porce

    -

    Kalorie

    223 kcal

    Celkový tuk

    11 g

    Nasycený tuk

    7 g

    Nenasycený tuk

    -

    Trans mastné kyseliny

    -

    Cholesterol

    30 mg

    Sodík

    101 mg

    Celkový obsah sacharidů

    30 g

    Vláknina

    -

    Celkové cukry

    29 g

    Bílkoviny

    -

    16 servings

    porce

    5 minutes

    aktivní čas

    5 minutes

    celkový čas
    Začít vařit

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    Ingredience

    1 cup of salted butter

    3 teaspoons of vanilla

    4 cups of icing sugar

    4-5 tablespoons of coffee cream 18% and up

    Pokyny

    1

    Get out the salted butter! Trust me and use salted butter, it's the secret ingredient!

    2

    Beat the butter until it is light and creamy. This is important as you are adding the icing sugar next. If the butter isn't creamy you can get lumps in the icing.

    3

    Add in the icing sugar. Again, if you are like me and can taste stale icing sugar, you will need a fresh bag.

    4

    Add in the cream.. I used 4 tablespoons for my preference, you adjust to what you want.

    5

    Stiffer icing = less cream. Lighter icing = more cream. Adjust the amount to your liking by adding one tablespoon at a time until the desired consistency is reached.

    6

    Add the vanilla then keep mixing it until fluffy and thoroughly combined.