Sausage Casserole (Gerard's)

• aktivní čas: 15-20 minutes
• celkový čas: 4 minutes 59 seconds

Ingredience

Cleaned but unpeeled Carrots (slice/grate)

2 large sticks of Celery (destring and finely slice)

1 large brown or red Onion

4 cloves of garlic (slice)

2 tbsp Olive Oil

12 precooked sausages (slice)

4 (small hellers) chorizo sausages (optional but adds lovely peppery taste)

1 tin of Italian whole or diced tomatoes

1 tsp table salt (or to taste)

1 tsp ground pepper

3/4 cup of water or chicken stock

1/2 tsp of smoked paprika (optional)

Pokyny

Add onion, garlic and all vegetables, olive oil, salt and pepper and sauté until aromatic.

Add sausages, chorizo, water/stock, paprika

If pressure cooking sauté in the pressure cooker, and add everything to this. Pressure cook on meat setting for 15-20 minutes.

My guess for slow cooker or over casserole dish:

If cooking in slow cooker maybe 90 minutes, or more depending on consistency of casserole.

In a casserole dish in oven maybe 60 minutes on 180

Serve with rice or mash potato.