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    JoenDeb Recipes

    Creamy Bean Soup with Kielbasa

    Soups
    ​

    8 servings

    porce

    15 minutes

    aktivní čas

    50 minutes

    celkový čas
    Začít vařit

    Ingredience

    1 tablespoon vegetable oil

    2 rings (13 ounces each) kielbasa, (sliced into ¼-inch slices)

    3 tablespoons unsalted butter

    1 large yellow onion, (chopped, about 1 cup)

    2 medium carrots, (peeled, diced into ¼-inch pieces, about 1 cup)

    2 teaspoons garlic, (minced)

    ½ teaspoon kosher salt

    ½ teaspoon black pepper

    ¼ cup (31 g) all-purpose flour

    3 cups (720 g) chicken stock

    1 cup (245 g) heavy cream

    2 tablespoons Worcestershire sauce

    2 cans (15 ounces each) Great Northern white beans, (rinsed and drained)

    parsley, (for garnish)

    Pokyny

    To a large pot over medium-high heat, add the vegetable oil. Once hot, add the sliced kielbasa. Cook until the kielbasa is browned on both sides, about 7-9 minutes. Remove the kielbasa from the pot and set it aside on a plate to keep warm.

    In the same pot, melt the butter. Add the chopped onion, carrots, garlic, salt, and pepper. Stir to combine. Cook for an additional 10-12 minutes, or until the onion becomes translucent and the carrots start to soften.

    Sprinkle the flour over the vegetables and stir well. Continue cooking for another minute.

    Pour in the chicken stock , heavy cream, and Worcestershire sauce. Stir to combine. Bring the mixture to a simmer.

    Return the browned kielbasa to the pot. Add the beans.

    Reduce heat to medium-low and simmer, stirring occasionally until thickened, about 15-20 minutes.

    Výživové údaje

    Velikost porce

    1 portion

    Kalorie

    502 kcal

    Celkový tuk

    -

    Nasycený tuk

    -

    Nenasycený tuk

    -

    Trans mastné kyseliny

    -

    Cholesterol

    -

    Sodík

    -

    Celkový obsah sacharidů

    -

    Vláknina

    -

    Celkové cukry

    -

    Bílkoviny

    -

    8 servings

    porce

    15 minutes

    aktivní čas

    50 minutes

    celkový čas
    Začít vařit

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    Ingredience

    1 tablespoon vegetable oil

    2 rings (13 ounces each) kielbasa, (sliced into ¼-inch slices)

    3 tablespoons unsalted butter

    1 large yellow onion, (chopped, about 1 cup)

    2 medium carrots, (peeled, diced into ¼-inch pieces, about 1 cup)

    2 teaspoons garlic, (minced)

    ½ teaspoon kosher salt

    ½ teaspoon black pepper

    ¼ cup (31 g) all-purpose flour

    3 cups (720 g) chicken stock

    1 cup (245 g) heavy cream

    2 tablespoons Worcestershire sauce

    2 cans (15 ounces each) Great Northern white beans, (rinsed and drained)

    parsley, (for garnish)

    Pokyny

    1

    To a large pot over medium-high heat, add the vegetable oil. Once hot, add the sliced kielbasa. Cook until the kielbasa is browned on both sides, about 7-9 minutes. Remove the kielbasa from the pot and set it aside on a plate to keep warm.

    2

    In the same pot, melt the butter. Add the chopped onion, carrots, garlic, salt, and pepper. Stir to combine. Cook for an additional 10-12 minutes, or until the onion becomes translucent and the carrots start to soften.

    3

    Sprinkle the flour over the vegetables and stir well. Continue cooking for another minute.

    4

    Pour in the chicken stock , heavy cream, and Worcestershire sauce. Stir to combine. Bring the mixture to a simmer.

    5

    Return the browned kielbasa to the pot. Add the beans.

    6

    Reduce heat to medium-low and simmer, stirring occasionally until thickened, about 15-20 minutes.