Mexican Street Corn Salad

• porce: 6 servings
• aktivní čas: 10 minutes
• celkový čas: 25 minutes

Ingredience

6 ears corn (shucked)

1/4 cup mayonnaise

1/4 cup Mexican crema or sour cream

1/2 cup grated Cotija cheese

1/2 teaspoon ancho chili powder

1/4 teaspoon salt

1/4 cup freshly chopped cilantro

1 tablespoon Mexican hot sauce

Pokyny

Wrap the corn in aluminum foil and place on a 400 degree grill or in a 400 degree oven for 15 minutes. Unwrap and set aside to cool.

Meanwhile, in a small bowl whisk together mayonnaise, Mexican crema, 1/4 cup of Cotija cheese, chili powder, and salt.

Cut corn kernels from cob and stir into mayonnaise mixture.

Sprinkle with remaining Cotija cheese and cilantro. Dot with hot sauce.

Výživové údaje

• Kalorie: 143 kcal
• Celkový tuk: 14 g
• Nasycený tuk: 5 g
• Cholesterol: 27 mg
• Sodík: 439 mg
• Celkový obsah sacharidů: 2 g
• Vláknina: 1 g
• Celkové cukry: 1 g
• Bílkoviny: 3 g