Crock Pot Jalapeño Popper Corn Dip

• porce: 8 servings
• aktivní čas: 10 minutes
• celkový čas: 2 hours 10 minutes

Ingredience

3 (15 ounce) cans fire-roasted corn, (drained well)

2 jalapeños, (seeded and diced)

1/2 cup sour cream

1 cup shredded Mexican cheese blend

salt and pepper, (to taste)

8 ounce block cream cheese, (cubed)

1/2 pound bacon, (cooked and crumbled)

sliced green onions, (to garnish)

Pokyny

Place drained corn, diced jalapenos, sour cream, shredded Mexican cheese blend into a 2.5 quart crock pot (or larger); season with salt and pepper, to taste.

Stir until well combined. Top with cubed cream cheese.

Cover and cook on low heat for 2 hours.

Uncover and stir until everything is combined well.

Sprinkle top with bacon and sliced green onions. Serve with tortilla or corn chips.

Výživové údaje

• Kalorie: 379 kcal
• Celkový tuk: 20 g
• Nasycený tuk: 8 g
• Cholesterol: 42 mg
• Sodík: 497 mg
• Celkový obsah sacharidů: 36 g
• Vláknina: 3 g
• Celkové cukry: 9 g
• Bílkoviny: 17 g