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    Chicken

    Chicken, Leek & Bacon Pie!

    6 servings

    porce

    30 minutes

    aktivní čas

    55 minutes

    celkový čas
    Začít vařit

    Ingredience

    2 sheets puff pastry

    200 g bacon lardons

    2 medium leeks (sliced)

    600 g chicken breast (cut into chunks)

    1 tsp dried thyme

    5 bay leaves

    200 ml chicken stock

    150 ml double cream

    1 tbsp cornflour

    salt & pepper

    milk to glaze

    Pokyny

    Preheat the oven to 200ºc/180ºc fan and grab a 35x23cm dish

    Line the base of the dish with one of the sheets of puff pastry (you may have to roll it out slightly to make it a smidge thinner)

    Line the pastry with some parchment paper, and fill with baking beans to cover the base

    Bake in the oven for 15 minutes, and then remove and take out the baking beans and parchment paper

    While you are baking the pastry, fry the bacon lardons in a large frying pan until they turn crispy, and then remove from the pan

    Add the leeks to the frying pan and fry until they have started to soften, and then add the chicken chunks and fry for a few minutes

    Return the bacon lardons to the frying pan, and add the dried thyme, bay leaves, chicken stock, double cream and cornflour dissolved in 2tbsp cold water

    Stir together and bring the mixture to a rolling boil, until the sauce thickens

    Season with salt and pepper, and then pour into the dish onto the pastry base

    Top the pie with the second piece of pastry, and seal the edges with your thumbs or a fork. Cut a small cross into the middle to allow air to escape

    Brush the pastry with milk (and decorate with extra pieces of pastry if you fancy)

    Bake the pie in the oven for 25 minutes, until golden brown

    Serve immediately with salad, potatoes or veg!

    Výživové údaje

    Velikost porce

    -

    Kalorie

    686 kcal

    Celkový tuk

    43 g

    Nasycený tuk

    14 g

    Nenasycený tuk

    26 g

    Trans mastné kyseliny

    0.01 g

    Cholesterol

    93 mg

    Sodík

    381 mg

    Celkový obsah sacharidů

    44 g

    Vláknina

    2 g

    Celkové cukry

    3 g

    Bílkoviny

    29 g

    6 servings

    porce

    30 minutes

    aktivní čas

    55 minutes

    celkový čas
    Začít vařit

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    Ingredience

    2 sheets puff pastry

    200 g bacon lardons

    2 medium leeks (sliced)

    600 g chicken breast (cut into chunks)

    1 tsp dried thyme

    5 bay leaves

    200 ml chicken stock

    150 ml double cream

    1 tbsp cornflour

    salt & pepper

    milk to glaze

    Pokyny

    1

    Preheat the oven to 200ºc/180ºc fan and grab a 35x23cm dish

    2

    Line the base of the dish with one of the sheets of puff pastry (you may have to roll it out slightly to make it a smidge thinner)

    3

    Line the pastry with some parchment paper, and fill with baking beans to cover the base

    4

    Bake in the oven for 15 minutes, and then remove and take out the baking beans and parchment paper

    5

    While you are baking the pastry, fry the bacon lardons in a large frying pan until they turn crispy, and then remove from the pan

    6

    Add the leeks to the frying pan and fry until they have started to soften, and then add the chicken chunks and fry for a few minutes

    7

    Return the bacon lardons to the frying pan, and add the dried thyme, bay leaves, chicken stock, double cream and cornflour dissolved in 2tbsp cold water

    8

    Stir together and bring the mixture to a rolling boil, until the sauce thickens

    9

    Season with salt and pepper, and then pour into the dish onto the pastry base

    10

    Top the pie with the second piece of pastry, and seal the edges with your thumbs or a fork. Cut a small cross into the middle to allow air to escape

    11

    Brush the pastry with milk (and decorate with extra pieces of pastry if you fancy)

    12

    Bake the pie in the oven for 25 minutes, until golden brown

    13

    Serve immediately with salad, potatoes or veg!