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    Easy Bulgogi (Korean BBQ Beef)

    6 servings

    porce

    10 minutes

    aktivní čas

    1 hour 15 minutes

    celkový čas
    Začít vařit

    Ingredience

    ⅓ cup soy sauce

    2 green onions, chopped, dark green parts separated from white and light green parts

    ¼ yellow onion, thinly sliced

    3 tablespoons white sugar

    3 cloves garlic, minced

    2 tablespoons toasted sesame seeds

    1 tablespoon sesame oil

    ¼ teaspoon Korean red pepper flakes

    ¼ teaspoon minced fresh ginger

    ⅛ teaspoon ground black pepper

    1 ½ pounds beef sirloin steak, cut very thin using kitchen shears

    1 teaspoon honey, or to taste

    Pokyny

    Gather all ingredients.

    Whisk soy sauce, white and light green parts of green onions, yellow onion, sugar, garlic, sesame seeds, sesame oil, red pepper flakes, ginger, and black pepper together in a large glass or ceramic bowl.

    Add steak slices and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 1 hour, or up to 1 day.

    Heat a wok or large skillet over medium heat. Working in batches, cook and stir steak and marinade together in the hot skillet, adding honey to caramelize the steak, until steak is cooked through, about 5 minutes.

    Garnish bulgogi with dark green parts of green onions.

    Výživové údaje

    Velikost porce

    -

    Kalorie

    226 kcal

    Celkový tuk

    10 g

    Nasycený tuk

    3 g

    Nenasycený tuk

    0 g

    Trans mastné kyseliny

    -

    Cholesterol

    49 mg

    Sodík

    844 mg

    Celkový obsah sacharidů

    11 g

    Vláknina

    1 g

    Celkové cukry

    8 g

    Bílkoviny

    21 g

    6 servings

    porce

    10 minutes

    aktivní čas

    1 hour 15 minutes

    celkový čas
    Začít vařit

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    Ingredience

    ⅓ cup soy sauce

    2 green onions, chopped, dark green parts separated from white and light green parts

    ¼ yellow onion, thinly sliced

    3 tablespoons white sugar

    3 cloves garlic, minced

    2 tablespoons toasted sesame seeds

    1 tablespoon sesame oil

    ¼ teaspoon Korean red pepper flakes

    ¼ teaspoon minced fresh ginger

    ⅛ teaspoon ground black pepper

    1 ½ pounds beef sirloin steak, cut very thin using kitchen shears

    1 teaspoon honey, or to taste

    Pokyny

    1

    Gather all ingredients.

    2

    Whisk soy sauce, white and light green parts of green onions, yellow onion, sugar, garlic, sesame seeds, sesame oil, red pepper flakes, ginger, and black pepper together in a large glass or ceramic bowl.

    3

    Add steak slices and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 1 hour, or up to 1 day.

    4

    Heat a wok or large skillet over medium heat. Working in batches, cook and stir steak and marinade together in the hot skillet, adding honey to caramelize the steak, until steak is cooked through, about 5 minutes.

    5

    Garnish bulgogi with dark green parts of green onions.