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    Chicken

    THAI CHICKEN SKEWERS and GREEN PAPAYA SALAD Inspired by Thai

    -

    porce

    -

    celkový čas
    Začít vařit

    Ingredience

    500g skinless, boneless chicken thighs

    1 tbsp tamarind paste

    1 Isp lemongrass paste

    2 Ibsp Thai soy sauce

    1 tbsp fish sauce

    Juice of ½ lime

    2 tbsp palm sugar, crumbled

    3cm piece of fresh ginger, finely grated

    3 kaffir lime leaves, finely chopped

    Pokyny

    1 Cul each chicken thighino A tequal pieces, Place in a bowl with the tamarind paste, lemongrass paste, soy sauce, fish sauce, lime juice, palm sugar, ginger and chopped lime leaves. Mix well and leave to marinale

    for at least 20 minutes.

    Thread the chicken pieces onto 4 metal skewers. Cook 5 them on the hot barbecue for about 4-5 minutes on

    each side or until charred and cooked through.

    -

    porce

    -

    celkový čas
    Začít vařit

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    Ingredience

    500g skinless, boneless chicken thighs

    1 tbsp tamarind paste

    1 Isp lemongrass paste

    2 Ibsp Thai soy sauce

    1 tbsp fish sauce

    Juice of ½ lime

    2 tbsp palm sugar, crumbled

    3cm piece of fresh ginger, finely grated

    3 kaffir lime leaves, finely chopped

    Pokyny

    1

    1 Cul each chicken thighino A tequal pieces, Place in a bowl with the tamarind paste, lemongrass paste, soy sauce, fish sauce, lime juice, palm sugar, ginger and chopped lime leaves. Mix well and leave to marinale

    2

    for at least 20 minutes.

    3

    Thread the chicken pieces onto 4 metal skewers. Cook 5 them on the hot barbecue for about 4-5 minutes on

    4

    each side or until charred and cooked through.